How to make Stuffed Papads -
Papads stuffed with prawn filling and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Round Papad, Prawns (प्रॉन/कोलम्बी/झींगा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Roti Jala Low Fat Mushroom Burger Sesame Tofu Carrot Cake And Cream Cheese Sandwich
Stuffed Papads Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Stuffed Papads Recipe
Round Papad 6
Prawns 3/4 cup
Onion 1 medium
Garlic cloves 2
Green chilli 1
Oil 1/2 cup
Salt to taste
Method
Step 1
Shell, devein and wash prawns thoroughly. Chop them fine. Peel, wash and finely chop onion. Peel, wash and chop the garlic.
Step 2
Remove stem, wash and chop green chilli finely. Heat one tablespoon oil in a pan on medium heat. Saute onion and green chilli till golden brown.
Step 3
Add prawns and salt to taste. Stir fry for seven minutes.
Nutrition Info
Calories : 1307 Kcal
Carbohydrates : 48.2 gm
Protein : 42.3 gm
Fat : 104.9 gm
Other : 11.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
