Stuffed Goan Mussels - SKK

Ingredients list for Stuffed Goan Mussels - SKK

• 12-16 Mussels blanched
• 2 tablespoons Oil
• 1 1/2 teaspoons Mustard seeds
• 1 teaspoon Cumin seeds
• 2 Medium onions finely chopped
• 2 tablespoons Goan recheado paste
• to taste Salt
• for garnish Fresh coriander sprigs

Method

1. Remove the flesh from the mussels, keeping the shells intact and put the flesh into a bowl. Reserve the shells.
2. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and sauté till the cumin seeds change colour. Add onions, mix and sauté for 2-3 minutes.
3. Add recheado paste, mix well and sauté for a minute. Add mussel flesh and salt, mix well and cook for 3-4 minutes.
4. Arrange the shells on the serving platter. Place mussel mixture inside each shell, garnish with coriander sprigs and serve hot.