How to make Stromboli -
A cheese stuffed continental bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम), Cheese slices
Cuisine : Italian
Course : Breads
You can also find more Breads recipes like Sweet Potato Puri Whole Wheat Pita Thepla Jammu Ka Aloo Anardana Parantha
Stromboli Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stromboli Recipe
Mushrooms sliced 5-6 medium
Cheese slices 4
Egg 1
Milk 4 tablespoons
Bread dough to make one loaf
Onion 2 medium
Red capsicum 2 medium
Tomato ketchup as required
Salt to taste
Black pepper powder to taste
Fresh parsley 1 tablespoon
Parmesan cheese 1 tablespoon
Fresh oregano a pinch
Method
Step 1
Preheat the oven to 160°C.Grease the baking sheet.
Step 2
Beat the egg and mix it with milk to give the bread an egg-milk wash.Punch out the air bubbles in the bread dough.
Step 3
Roll into a large rectangle on a slightly floured surface.Brush with the egg-milk wash.
Step 4
Place the cheese slices in the middle one third of the rectangle.Mix the other filling ingredients together and place over the cheese slices.
Step 5
Fold in the other one thirds of the rectangle over the center.Brush with the remaining egg-milk wash.
Step 6
Sprinkle with parmesan cheese and oregano.Place on the greased baking sheet and place it in the preheated oven.
Step 7
Bake for twenty minutes or till the top is slightly browned.Take it out and placed on a rack to cool before slicing.
Nutrition Info
Calories : 759 Kcal
Carbohydrates : 100.2 gm
Protein : 36 gm
Fat : 23.5 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
