How to make Strawberry Crumble -
Crunchy and delicious – double crumble layered dessert.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Castor Sugar
Cuisine : Fusion
Course : Desserts
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For more recipes related to Strawberry Crumble checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Cinnamon Sugar Cookies, Badam Halwa Coins, Chocolate Cups , Baked Sweet Flaky Pastry.
Strawberry Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Crumble Recipe
Strawberries hulled and roughly chopped 15-20
Castor Sugar ½ cup
Butter ½ cup
Base crumble
Butter ½ cup
Castor sugar (caster sugar) ½ cup
Refined flour (maida) 1 cup
Vanilla essence 1 teaspoon
Top layer crumble
Refined flour (maida) 1 cup
brown sugar/jaggery ½ cup
Butter ½ cup
Vanilla essence 1 teaspoon
Soda bicarbonate 1 teaspoon
Cinnamon powder 1 teaspoon
Method
Step 1
Preheat oven to 180º C.
Step 2
To make base crumble, put butter in a bowl, add sugar, refined flour and vanilla essenceand mix with finger tipstill the mixture resembles breadcrumb.
Step 3
Put the crumble at the base of a baking dish, press lightly with a spoon. Place the baking dish in the preheated oven and bake for 20 minutes.
Step 4
Heat a non-stick pan, add strawberries, sugar and butter and mix well. Cook till the mixture thickens.
Step 5
To make top layer crumble, put refined flour into a bowl, add brown sugar, butter, vanilla essence, soda bicarbonate and cinnamon powder and mix with finger tips till the mixture resembles breadcrumb.
Step 6
Remove the baking dish from oven, pour strawberry mixture over it, put the 2nd crumble and spread evenly with the back of the spoon. Place the dish in the preheated and bake again for 30 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 3244 Kcal
Carbohydrates : 434.4 gm
Protein : 28.8 gm
Fat : 154.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
