How to make Strawberry Banana Apple Sorbet -
A heavenly cool drink replete with different flavours
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Ripe banana (पका हुआ केला)
Cuisine : French
Course : Desserts
For more recipes related to Strawberry Banana Apple Sorbet checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Kiwi Phirni Kesari Badam Kulfi Chocolate Orange Loaf Stuffed Shahi Tukda
Strawberry Banana Apple Sorbet Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Strawberry Banana Apple Sorbet Recipe
Strawberries cubed 1/2 cup
Ripe banana peeled and cubed 1
Apple peeled and cubed 1
Ginger 1 inch piece
Fresh mint leaves 5-6
Lemon juice 1 tablespoon
Sugar 3 tablespoons
Ice cubes as required
Method
Step 1
Chill apple, banana and strawberries cubes in the freezer for a couple of hours.
Step 2
Put them in a smoothie maker.
Step 3
Add ginger, mint leaves, lemon juice and sugar and blend till pulpy.
Step 4
Add ice cubes and blend some more.
Step 5
Pour into individual small glasses and serve immediately.
Nutrition Info
Calories : 425 Kcal
Carbohydrates : 100.6 gm
Protein : 2.6 gm
Fat : 1.3 gm
Other : Fiber- 7.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
