How to make Spinach and Paneer Frittata -
Italian omelette enriched with spinach and cottage cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Spinach (पालक)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Spinach and Paneer Frittata checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Santa Fe Chicken Indian Masala Omelette Chicken Sausage Roll Vada Pav Pizza - SK Khazana
Spinach and Paneer Frittata Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spinach and Paneer Frittata Recipe
Paneer (cottage cheese) 100 grams
Spinach ½ medium bunch
Eggs 5
Olive oil 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes 1 teaspoon
Red capsicum ½ medium
Parmesan cheese powder 1 tablespoon
Method
Step 1
Preheat oven to180ºC.
Step 2
Shred spinach leaves.
Step 3
Heat 1 tablespoon olive oil in a non-stick pan. Add spinach leaves and sauté for a minute. Add salt and crushed peppercorns, mix and sauté for 1-2 minutes. Transfer into a bowl and cool down to room temperature.
Step 4
Break eggs into the same bowl. Add salt, crushed peppercorns and chilli flakes and mix well.
Step 5
Cut capsicum into thin strips and cottage cheese into small cubes.
Step 6
Heat remaining oil in a non-stick pan. Pour the egg mixture into it and spread. Arrange capsicum strips and cottage cheese cubes on the eggs and sprinkle parmesan cheese powder on top. Cook for 2-3 minutes.
Step 7
Place the pan in the preheated oven and cook for 3-4 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
