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Spinach and Cheese Pie - SK Khazana

Spinach and cheese mixture filled into pie shell, topped with cream and egg mixture and baked This is a Sanjeev Kapoor exclusive recipe.

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Spinach and Cheese Pie - SK Khazana

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Main Ingredients Spinach, Processed cheese
Cuisine British
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Spinach and Cheese Pie - SK Khazana

  • 1 cup Spinach blanched and chopped
  • 50 grams Processed cheese grated
  • 1 Baked pie shell
  • 3/4 cup Fresh cream
  • 1 Egg
  • to taste Salt
  • to taste Black pepper powder
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic finely chopped
  • 1 Medium onion finely chopped

Method

  1. Take cream, egg, salt and black pepper powder in a bowl and beat with a fork.
  2. Heat olive oil in a non-stick pan, add garlic and onion and sauté till fragrant.
  3. Add spinach and salt and sauté for 4-5 minutes. Add salt and pepper powder and mix well.
  4. Add cheese and mix well. Set aside to cool down.
  5. Preheat oven to 180˚ C.
  6. Keep the pie shell in a pie tin. Transfer the spinach mixture into it. Top with the cream-egg mixture.
  7. Keep the tin in the preheated oven and bake for 25 minutes.
  8. Take the pie out of the tin and keep it on a serving plate. Serve.
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