How to make Spinach and Cheese Fritters -

Cheese cubes wrapped in spinach leaves, dipped in chilled refined flour batter and deep-fried till golden and crisp.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Spinach and Cheese Fritters checkout Spinach With Raisins, Spinach, Feta and Tomato Samosa, Makai Sarson Samosa. You can also find more Snacks and Starters recipes like Masala Peanuts Onion Rings Leftover Roti Upma Savoury Crispies With Creamy Onion Dip

Spinach and Cheese Fritters

Spinach and Cheese Fritters Recipe Card

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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach and Cheese Fritters Recipe

  • Fresh spinach leaves (palak) 1 medium bunch

  • Processed cheese 100 grams

  • Oil for deep-frying

  • Refined flour (maida) 1/2 cup

  • Salt to taste

  • White pepper powder to taste

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Blanch spinach leaves in hot water. Transfer immediately into ice cold water to refresh.

Step 3

Cut cheese into medium cubes.

Step 4

Take refined flour in a bowl. Add salt and pepper powder and mix well. Add some ice cold water and mix well to make a one string consistency batter. Set aside.

Step 5

Place spinach leaves on the worktop. Put one cheese cube on a spinach leaves and wrap it.

Step 6

Coat each fritter with the prepared batter and deep-fry in hot oil. Drain on absorbent paper.

Step 7

Double fry the fritters again in the same hot oil till golden and crisp. Drain on absorbent paper.

Step 8

Serve hot garnished with mint sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.