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Spinach and Aubergine fry

Spinach and brinjal cooked with simple masalas

New Update
Main Ingredients Baby spinach leaves, Brinjal
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Spinach and Aubergine fry

  • 3 medium Baby spinach leaves
  • 1 medium Brinjal chopped
  • 4 tablespoons Oil
  • 1 medium Onion finely chopped
  • a pinch Turmeric powder
  • 1 tablespoon Red chilli powder
  • 4 cloves Garlic crushed
  • 10 Green chilli slit

Method

  1. Heat oil in a non-stick pan, add onions and saute till translucent. Add green chillies, turmeric powder and garlic and saute for two minutes.
  2. Add brinjal and saute for five to six minutes. Add spinach leaves and cover and cook for five to six minutes.
  3. Add red chilli powder and stir and cook for ten to fifteen minutes till the brinjal gets cooked.
    Serve hot
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