Spinach and Aubergine fry Spinach and brinjal cooked with simple masalas By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Baby spinach leaves, Brinjal Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spinach and Aubergine fry 3 medium Baby spinach leaves 1 medium Brinjal chopped 4 tablespoons Oil 1 medium Onion finely chopped a pinch Turmeric powder 1 tablespoon Red chilli powder 4 cloves Garlic crushed 10 Green chilli slit Method Heat oil in a non-stick pan, add onions and saute till translucent. Add green chillies, turmeric powder and garlic and saute for two minutes. Add brinjal and saute for five to six minutes. Add spinach leaves and cover and cook for five to six minutes. Add red chilli powder and stir and cook for ten to fifteen minutes till the brinjal gets cooked. Serve hot #Baby spinach leaves #Brinjal #Garlic #Green chilli #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article