How to make Spinach Samosa With Mozzarella -
Emerald green samosas oozing with stringy mozzarella.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach puree , Refined flour (maida)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Spinach Samosa With Mozzarella checkout Palak Paneer Tofu. You can also find more Snacks and Starters recipes like Homemade Cereal Mix Yellow Moong Dal Chaat - SK Khazana Potato Papad - SK Khazana Tomato Mozzarella Toasts
Spinach Samosa With Mozzarella Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spinach Samosa With Mozzarella Recipe
Spinach puree 1 cup
Refined flour (maida) 1 1/2 cups
Salt to taste
Carom seeds (ajwain) 1/2 teaspoon
Ghee 3 tablespoons
Oil to deep fry
For filling
Mozzarella cheese 200 grams
Green chillies finely chopped 3
Ginger finely chopped 1 inch piece
Red chilli powder a pinch
Garam masala powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Cumin powder 1/2 teaspoon
Method
Step 1
Heat sufficient oil in a kadai. Knead together refined flour, salt, carom seeds, ghee and spinach puree into a stiff dough. Divide into small equal portions and roll into balls.
Step 2
Mix green chillies and ginger in a bowl. Grate mozzarella cheese into it. Add red chilli powder, garam masala powder, chaat masala and cumin powder and mix well.
Step 3
Apply a little oil to each dough ball and roll into small oblong puris. Cut each puri into half, dampen the edges and shape into cones.
Step 4
Stuff the cones with cheese mixture, bring the open edges together and seal.Slide gently into hot oil and deep fry till crisp. Drain on absorbent paper. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
