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Spinach Gnocchi in Cheese Garlic Sauce

Italian delicacy served in a flavourful cheese garlic sauce. This is a Sanjeev Kapoor exclusive recipe.

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Spinach Gnocchi in Cheese Garlic Sauce

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Main Ingredients Spinach puree, Potatoes
Cuisine Italian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spinach Gnocchi in Cheese Garlic Sauce

  • 2 tablespoons Spinach puree
  • 250 grams Potatoes
  • 75 grams Refined flour (maida)
  • 1 teaspoon Parmesan cheese powder
  • to taste Salt
  • a pinch Nutmeg powder
  • 1 tablespoon Parmesan cheese powder
  • 6-8 Garlic cloves finely chopped
  • 2 tablespoons Olive oil
  • 1 teaspoon Red chilli flakes
  • to taste Salt
  • 2-3 tablespoons Vegetable stock
  • 1 tablespoon Fresh parsley chopped

Method

  1. Wash potatoes nicely and cook in the microwave on high heat for 6-8 minutes. Peel and grate them into a bowl. Add flour, Parmesan cheese powder, salt, nutmeg powder and spinach puree and mix well. Knead into soft dough.
  2. Boil 5-6 cups water in a deep non-stick pan. Divide the dough into smaller portion and roll into gnocchi with the help of a fork. Add to the boiling water and cook till they start to float on top. Drain and place them in chilled water.
  3. To make sauce, heat olive oil in a non-stick pan. Add garlic and sauté for half a minute.
  4. Add chilli flakes and sauté. Add salt and stock and mix. Add cooked gnocchi and toss.
  5. Serve hot garnished with parsley and Parmesan cheese powder.