How to make Spinach Gnocchi in Cheese Garlic Sauce -

Italian delicacy served in a flavourful cheese garlic sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach puree (पालक की प्यूरी ), Potatoes (आलू)

Cuisine : Italian

Course : Main Course Vegetarian

For more recipes related to Spinach Gnocchi in Cheese Garlic Sauce checkout Palak Soyawadi, Baked Palak Paneer, Palak Paneer Ravioli, VEGAN PALAK PANEER- SK Khazana . You can also find more Main Course Vegetarian recipes like Methi Baingan Masala Tindli Palak Saag Vengana Ne Dahi Ni Burani Hot Honey Paneer

Spinach Gnocchi in Cheese Garlic Sauce

Spinach Gnocchi in Cheese Garlic Sauce Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spinach Gnocchi in Cheese Garlic Sauce Recipe

  • Spinach puree 2 tablespoons

  • Potatoes 250 grams

  • Refined flour (maida) 75 grams

  • Parmesan cheese powder 1 teaspoon

  • Salt to taste

  • Nutmeg powder a pinch

  • Parmesan cheese powder 1 tablespoon

  • Garlic cloves finely chopped 6-8

  • Olive oil 2 tablespoons

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Vegetable stock 2-3 tablespoons

  • Fresh parsley chopped 1 tablespoon


Step 1

Wash potatoes nicely and cook in the microwave on high heat for 6-8 minutes. Peel and grate them into a bowl. Add flour, Parmesan cheese powder, salt, nutmeg powder and spinach puree and mix well. Knead into soft dough.

Step 2

Boil 5-6 cups water in a deep non-stick pan. Divide the dough into smaller portion and roll into gnocchi with the help of a fork. Add to the boiling water and cook till they start to float on top. Drain and place them in chilled water.

Step 3

To make sauce, heat olive oil in a non-stick pan. Add garlic and sauté for half a minute.

Step 4

Add chilli flakes and sauté. Add salt and stock and mix. Add cooked gnocchi and toss.

Step 5

Serve hot garnished with parsley and Parmesan cheese powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.