How to make Spiced Eggplant Savoury -

Mashed eggplant stuffing sandwiched between bread slices and toasted.

Sanjeev Kapoor

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Main Ingredients : Eggplants, Onion (प्याज़ )

Cuisine : American

Course : Snacks and Starters

For more recipes related to Spiced Eggplant Savoury checkout Eggplant Crostini, Eggplant Cutlets, Eggplant Cutlets-Cook Smart. You can also find more Snacks and Starters recipes like Moong Pakode Bhakarwadi Cones Chicken Flower Dumpling Pulled Chicken Uttapam - SK Khazana

Spiced Eggplant Savoury

Spiced Eggplant Savoury Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spiced Eggplant Savoury Recipe

  • Eggplants 1 medium

  • Onion chopped 1 medium

  • Tomatoes chopped 3 medium

  • Garlic chopped 5 cloves

  • Green chillies chopped 2-3

  • Fresh coriander leaves chopped 1/4 cup

  • Lemon juice 1 teaspoon

  • Salt to taste

  • Oil 1 teaspoon

  • Brown bread slices 4

  • Fresh mint leaves chopped 1/4 cup


Step 1

Wash eggplant, prick using a fork. Roast it over direct flame or in a preheated oven until soft. Cool, then remove the outer burnt skin completely. Wash it well. Drain excess water and chop fine. Mix the eggplant with onion, tomatoes, garlic, green chillies, coriander leaves, lemon juice and salt.

Step 2

Cook this mixture in a non-stick pan with oil on medium heat until it dries well. Toast brown bread slices till crisp. Spread this mixture on the toasted bread pieces. Sprinkle mint leaves on top, cut each slice in two or four pieces. Serve warm, chilled or at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.