How to make Speedy Egg Omelet -
Quick omlette made in microwave.
This recipe is from the book Microwave Cooking Made Easy.
Main Ingredients : Eggs (अंडे), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Speedy Egg Omelet checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Vada Pav Peethiwali Baked Kachori Kurmura Tadka with Almonds Ahad-E-Changezi
Speedy Egg Omelet Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Speedy Egg Omelet Recipe
Eggs 2
Onion finely chopped 2 medium
Green chillies finely chopped 4-6
Fresh coriander sprigs chopped a few
Milk 4 tablespoons
Salt to taste
White pepper powder 1/4 teaspoon
Butter 4 tablespoons
Method
Step 1
Beat eggs and stir in onions, green chillies, coriander leaves, milk, salt and pepper powder. Divide the mixture into four equal portions. Place one tablespoon of butter in a flat microwave dish and heat, uncovered, on Microwave HIGH (100%) for twenty seconds.
Step 2
Spread evenly and pour one part of egg mixture, ensuring that it spreads evenly too. Cook, uncovered, on Microwave HIGH (100%) for three minutes. Allow to stand for one minute. Serve immediately. Repeat the process for the remaining omelets.
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