How to make Sitaphal and Sabudana Kheer -
Custard apple pulp gives this sago kheer a new dimension.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Custard Apples Pulp, Sago
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Shakkarkand Ke Gulab Jamun Strawberry And Pista Kulfi Fruity Bread And Butter Pudding Javvarisi Paayasam
Sitaphal and Sabudana Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sitaphal and Sabudana Kheer Recipe
Custard Apples Pulp 2 large
Sago soaked in hot water for 1 hour 1 cup
Milk 4 cup
Oil 1 teaspoon
Almonds chopped 2 tablespoons
Green cardamom powder a pinch
Few strands of saffron
Sugar 3 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add almonds and sauté till light golden.
Step 2
Add sago and mix well.
Step 3
Add milk and cook till sago is completely cooked and the kheer thickens.
Step 4
Add green cardamom powder, saffron, sugar and custard apple pulp. Mix well and cook for 2-3 minutes.
Step 5
Transfer into small serving bowls and serve.
Nutrition Info
Calories : 1625 Kcal
Carbohydrates : 258.9 gm
Protein : 33.3 gm
Fat : 50.7 gm
Other : Calcium- 1060.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
