How to make Sitaphal Basoondi -

The popular basoondi flavoured with sitaphal

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Custard Apple

Cuisine : Maharashtrian

Course : Desserts

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For more recipes related to Sitaphal Basoondi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Chocolate Mousse Shots Parval Ka Meetha Ginger Fudge Banana Chocolate Chip Cake

Sitaphal Basoondi

Sitaphal Basoondi Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Sitaphal Basoondi Recipe

  • Milk 1 1/2 litre

  • Custard Apple 1 large

  • Sugar 1/2 cup

Method

Step 1

Seed the sitaphal and keep the pulp in the refrigerator till needed. Heat milk in a deep nonstick pan till it boils. Reduce heat and simmer, stirring continuously, till it reduces to his half its original quantity.

Step 2

Add sugar and stir ill it dissolves. Set aside to cool. Mash the sitaphal pulp with a fork and add to the reduced milk and mix well. Serve chilled

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.