How to make Shirvale -
Typical Konkani Food
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Coconut milk (नारियल का दूध)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Shirvale checkout Ukdiche Modak, Ukdiche Modak. You can also find more Desserts recipes like Strawberry Syllabub with Red Wine Chocolate Pumpkin Pie Sponge Rasgulla Strawberry Black Forest
Shirvale Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Shirvale Recipe
Rice Flour 200 grams
Coconut milk
Salt to taste
Water 5-6 cups
Coconut milk 3/4 cup
Fresh coconut scraped 1 cup
Jaggery (gur) 1 cup
Green cardamom powder a pinch
Method
Step 1
Boil water with a little salt or according to taste, add rice flour and cook to form soft dough. Remove the dough, cool for a while, divide into six portions. Roll into balls. Boil water in another deep pan and when it starts boiling slowly add these balls and simmer.
Step 2
When they are cooked they will rise to the top. Make sweet coconut milk with grated jaggery, freshly scraped coconut, coconut milk, ½ a cup of water and simmer taking care that it does not boil. Add cardamom powder. Cool. Take a sevian maker, put a cooked rice ball in it and press to get sevian. Serve with the sweetened coconut milk mixture.
Nutrition Info
Calories : 2400 Kcal
Carbohydrates : 328 gm
Protein : 25.6 gm
Fat : 109.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
