How to make Sheer Payara -
Simple fudge made with milk powder and some dried fruits
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sugar (चीनी), Milk powder (मिल्क पावडर )
Cuisine : Indian
Course : Desserts
For more recipes related to Sheer Payara checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard . You can also find more Desserts recipes like Coffee Mousse Canapes Rainbow Cake Chocolate Fudge Pudding Mixed Fruit Yogurt Brulee
Sheer Payara Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sheer Payara Recipe
Sugar 1 cup
Milk powder 1 1/2 cups
Butter to grease
Rose water 1 tablespoon
Green cardamom powder 1 teaspoon
Walnuts and almonds , chopped 1/4 cup
Pistachios , chopped to garnish
Sultanas , chopped 1 tablespoon
Method
Step 1
Grease a burfi tray with ghee, line with butter paper.
Step 2
Heat a deep-pan, add sugar and water and bring the mixture to a boil. Simmer, stirring continuously, till the syrup reaches one string consistency.
Step 3
Remove the pan from heat and add rose water, green cardamom powder, walnuts, almonds and milk powder and mix well.
Step 4
Pour the mixture into the greased tray and spread evenly. Sprinkle pistachios and sultanas and set aside to cool for about an hour.
Step 5
When the fudge cools, cut into pieces of your preferred shape, remove from tray and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
