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Shakarkand Chiwda

A delicious and addictive snack featuring crispy fried sweet potatoes, nuts, and dried fruits, seasoned with spices and sugar. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsSweet Potatoes, Oil
CuisineFusion
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 4 medium sweet potatoes, grated
  • Oil to deep fry
  • 15 cashew nuts broken
  • 15 almonds sliced
  • 3-4 green chillies cut into thin strips, seeded
  • 2 tablespoons raisins
  • 5-6 dates seeded and chopped
  • 1 teaspoon dry mango powder (amchur)
  • 1 teaspoon garam masala powder
  • 1 tablespoon powdered sugar
  • Salt to taste

Method

  1. Soak the grated sweet potatoes in sufficient water for half an hour, changing the water once. Drain and pat dry thoroughly with a towel. Heat sufficient oil in a kadai.
  2. Drop a handful of sweet potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Fry the remaining sweet potatoes in the same way. Set aside to cool.
  3. In the same oil, deep-fry one after the other cashew nuts, almonds, green chillies, and drain onto an absorbent paper. Set aside to cool. Combine all the fried ingredients in a bowl.
  4. Add raisins, dates, amchur, garam masala powder, powdered sugar, salt, and mix well. When completely cooled, store in an airtight container.

Nutrition Info

Calories1108
Carbohydrates150.7
Protein9.8
Fat51.9
Other Fiber17.5gm
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