How to make Semolina Bread -

Delicious bread made with semolina.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Yeast (यीस्ट / खमीर)

Cuisine : Fusion

Course : Breads

You can also find more Breads recipes like Bread Sticks Gobhi Parantha Rajgira Puri-SK Khazana Banana Puri

Semolina Bread

Semolina Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Semolina Bread Recipe

  • Semolina (rawa/suji) 3½ cups

  • Yeast 1 tablespoon

  • Butter for brushing + for greasing

  • Refined flour (maida) for dusting

  • Sugar a pinch

  • Salt 1½ teaspoons

  • Olive oil ¼ cup

  • Milk for brushing

  • Castor sugar (caster sugar) ½ cup


Step 1

Put yeast in a small bowl, add some warm water and sugar and set aside to activate for 2 minutes.

Step 2

Put semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cup warm water gradually and knead well.

Step 3

Add olive oil to ½ cup warm water in a jar and mix well. Add the water-olive oil mixture to the dough, gradually, and knead into a soft dough. Transfer the dough on worktop and stretch till well incorporated.

Step 4

Grease a loaf tin with some butter and dust with some refined flour.

Step 5

Give the dough an oblong shape and put into the tin, cover the tin with a damp cloth and set aside to prove for 25-30 minutes.

Step 6

Preheat oven to 180ºC.

Step 7

Brush some milk on top of the dough. Place the tin on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and brush some butter and set aside to cool.

Step 8

Demould, slice and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.