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Sambharam

Diluted yogurt mixed with crushed green chillies, lemon leaves and curry leaves and served as a cooling drink

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Yogurt, Green chillies
Cuisine Maharashtrian
Course Beverages
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sambharam

  • 1 cup Yogurt
  • 2 Green chillies
  • 4 Lemon leaves chopped
  • 1 sprig Curry leaves
  • to taste Salt

Method

  1. Whisk the yogurt, add 1 cup water, and whisk again till smooth.
  2. With a mortar and pestle crush green chillies, lemon leaves, curry leaves and salt. Add to the butter milk. Serve cold.
#Curry leaves #Green chillies #Lemon leaves #Salt #Yogurt
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