How to make Salmon Burger -

Try out these fish burgers and you will want to have them again and again.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Salmon Burger checkout Fish Cutlet, Grilled Fish Fingers, Fish Cakes With Cucumber Relish, Crispy Fried Fish . You can also find more Snacks and Starters recipes like Masala Cashew Paneer Frankie Bajra Dosa Spicy Chicken Roll

Salmon Burger

Salmon Burger Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salmon Burger Recipe

  • Fish fillets each halved 2

  • Burger buns 4

  • Salt to taste

  • Black pepper powder 1 tablespoon

  • Butter 1 teaspoon + 2 tablespoons

  • Tomato 1 large

  • Cheese spread 1 cup

  • Fresh cream 2 teaspoons

  • Chives sprigs, finely chopped 2-3 + for garnishing

Method

Step 1

Put fish pieces in a bowl, add salt and black pepper powder and mix well. Set aside to marinate.

Step 2

Heat 1 teaspoon butter in a non-stick pan.

Step 3

Halve burger buns and toast them on the hot pan on both the sides. Set aside.

Step 4

Slice tomato.

Step 5

Heat 1 tablespoon butter in the same pan and sear tomato slices for a minute on each side. Set aside. Transfer into another bowl

Step 6

To make spread, mix cheese spread, fresh cream and chives in 3rd bowl.

Step 7

Heat remaining butter in the same pan, add marinated fish pieces and mix well. Cook till the fish is done.

Step 8

Apply cheese spread on the base half of each toasted burger bun, place an iceberg leaf on them, place some seared tomato slices, sprinkle salt and pepper powder, place fish over it, apply some more cheese spread, garnish with chives and cover with the top halves of the burger buns and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.