How to make Salami Pinwheel -
Quick to make yet extremely tasty – these pinwheels are absolute winners.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken salami (चिकन सालामी), Refined flour tortillas (मैदे के तौरतिया)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Salami Pinwheel checkout Salami And Cheese Baby Uttappam Sandwich, Chicken Salami Roll, Salami Open Sandwich, Salami Cheese Sandwich-SK Khazana . You can also find more Snacks and Starters recipes like sabudana vada Kachche Kele Ki Tikki Chicken Jeera Tikka Mozzarella Panini - SK Khazana
Salami Pinwheel Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Salami Pinwheel Recipe
Chicken salami 24
Refined flour tortillas readymade 4
Mayonnaise 4 tablespoons
Iceberg lettuce shredded 1 small
Onion finely chopped 1 medium
Spring onion greens chopped 1-2 stalks
Black olives pitted and sliced 5-6
Salt to taste
Crushed black peppercorns to taste
Mixed herbs to sprinkle
Processed cheese grated to sprinkle
Method
Step 1
Place tortillas on a worktop. Spread 1 tablespoon mayonnaise on each and put 6 salamis on one side of each.
Step 2
Top with some lettuce, onion, spring onion greens and olives. Sprinkle salt, crushed peppercorns, mixed herbs and cheese and roll tightly.
Step 3
Cut into round slices and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
