Sago Pudding

Main Ingredients	Sago, Cinnamon powder
Cuisine	Sri Lankan
Course	Desserts
Prep Time	8-10 hour
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sago Pudding

• 1/2 cup Sago soaked in ¾ cup water overnight
• 1/4 teaspoon Cinnamon powder
• 1/3 cup Palm jaggery grated
• Coconut milk ½ cup + for topping
• to taste Salt

Method

1. Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. Cook till the mixture thickens.
2. Add jaggery, coconut milk and salt and cook, stirring continuously, for ten to twelve minutes.
3. Put the pudding into serving bowls, top with some coconut milk and serve warm.

Nutrition Info

Calories	536
Carbohydrates	3.5
Protein	120.8
Fat	4.3