How to make Saeb Ka Dolma -

Apples stuffed with sponge cake and nut mixture and baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Green apples (ग्रीन ऐपल), Sponge cake (स्पौन्ज केक )

Cuisine : Middle Eastern

Course : Desserts

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For more recipes related to Saeb Ka Dolma checkout Apple Cookies. You can also find more Desserts recipes like Mango And Cherry Soft Serve Gingerbread Christmas Tree - skk Panjeeri Zalabia

Saeb Ka Dolma

Saeb Ka Dolma Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Saeb Ka Dolma Recipe

  • Green apples 4

  • Sponge cake 100 grams

  • Cashewnuts roughly chopped 15

  • Almonds roughly chopped 8-10

  • Pistachios roughly chopped 10-12

  • Brown sugar 3 tablespoons

  • Butter 2 tablespoons

  • Rooh Afza 6 tablespoons


Step 1

Preheat the oven at 160°C. Slice the top of the apples and scoop out the flesh. Finely chop the flesh and place it in a bowl. Crumble sponge cake and add to the bowl.

Step 2

Add cashewnuts, almonds, walnuts, pistachios, brown sugar and butter and mix. Add 4 tbsps Rooh afza and mix well.

Step 3

Arrange the apples on a baking dish. Stuff the prepared mixture into the apples. Drizzle the remaining Rooh afza over them. Bake in the preheated oven for 20-25 minutes and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.