Roti Upma Ideal way to use up leftover rotis - crumble them and toss in a spicy tempering By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Rotis, Tomato Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Roti Upma 6 Rotis 1 large Tomato finely chopped 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 2 tablespoons Ginger-garlic-green chilli paste 8-10 Curry leaves 1 large Onion finely chopped 4 tablespoons Oil to taste Salt 1 tablespoon Lemon juice for garnish Fresh coriander leaves chopped Method Grind the rotis in a grinder. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and when they crackle add ginger-garlic and chilli paste and curry leaves and saute for a minute. Add onions and saute till translucent. Add tomatoes and cook till it gets cooked. Add rotis, salt and lemon juice and then add coriander powder.Serve hot. #Fresh coriander leaves #Oil #Rotis #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article