Rosti Chicken Chicken breasts dipped in eggs, coated with potato flour mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken breasts, Potatoes Cuisine Swiss Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Rosti Chicken 2 Boneless chicken breasts 2-3 medium Potatoes parboiled + for dusting Refined flour (maida) 2 tablespoons to taste Salt to taste Crushed black peppercorns 2 Eggs to shallow fry Oil Method Peel and grate half the potatoes into a bowl. Add refined flour and mix. Sprinkle salt and crushed peppercorns on the chicken breasts kept on a plate. Break eggs into another a bowl and whisk well. Heat some oil in a non-stick pan. Spread some flour on another plate. Dust the chicken breasts with the flour, dip in the eggs and coat with the potato-flour mixture. Grate the remaining potatoes over the chicken breasts. Sprinkle some more flour and salt over the grated potato and press well. Shallow-fry these chicken breasts in hot oil, turning sides, till golden and crisp all over. Drain on absorbent paper. Serve hot. #Boneless chicken breasts #Crushed black peppercorns #Eggs #Oil #Potatoes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article