How to make Rose Kheer Dessert -

The popular rice kheer enriched with cream, flavoured with rose syrup and garnished with rose petals.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Short grain rice (चावल), Milk (दूध)

Cuisine : Indian

Course : Desserts

For more recipes related to Rose Kheer Dessert checkout Moroccan Rice Pudding. You can also find more Desserts recipes like Pethe ki kheer Zalabia Date and Walnut Cake - No Egg Sweet Pongal with Rose Chikki

Rose Kheer Dessert

Rose Kheer Dessert Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Rose Kheer Dessert Recipe

  • Short grain rice 4 tablespoons

  • Milk 2 cups

  • Sugar 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Cream 3/4 cup

  • Rose petals 1/2 cup

  • Rose syrup 4 tablespoons


Step 1

Take rice in a pan, add milk and cook till rice is soft. Add sugar and green cardamom powder and cook till thick. Set aside to cool.

Step 2

Transfer the kheer into a deep bowl. Fold in half cup whipped cream and most of the rose petals. Add two tablespoons rose syrup and mix.

Step 3

Put the kheer in stemmed glasses and chill. Put the remaining whipped cream in a piping bag and pipe rosettes on top of the kheer in each glass.

Step 4

Drizzle a little rose syrup over it, place a rose petal on top and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.