Roasted Vegetable Lasagne Alternate layers of pasta and vegetables topped with cheese and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Mixed Vegetables, Lasagne Sheets Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Roasted Vegetable Lasagne 4 sheets Mixed Vegetables 6-7 Lasagne Sheets 3-4 Mushroom 1 Zucchini 1 medium Yellow squash 2 medium Onion 1/4 Red capsicum 1/4 Yellow bell pepper 1/4 Green capsicums 6 tablespoons Olive oil to taste Salt 2 tablespoons Garlic, chopped to taste Paprika a few Thyme to taste Black peppercorns, crushed 2-3 tablespoons Tomato puree 1/2 cup Tomato, blanched 1 cup Cream 2-3 tablespoons Cream cheese 100 grams Mozzarella cheese Method Preheat oven to 200°C. Roughly chop baby corns, button mushrooms, green zucchini, yellow squash and place in a baking tray. Chop 1 onion into large chunks and add. Chop green, red and yellow capsicums and add. Drizzle 2 tbsps olive oil, salt, 1 tbsp chopped garlic, a little paprika powder, a few thyme sprigs, ¼ tsp crushed black peppercorns and mix. Roast vegetables in the preheated oven at 200°C for 20 minutes. Set aside. Boil water with 1 tbsp olive oil in a deep non-stick pan. Put lasagne sheets in the boiling water, reduce heat and cook for about 6-7 minutes. Heat 3 tbsps olive oil in a non-stick pan, add 1 tbsp garlic. Chop the other onion and add along with tomatoes, paprika powder and salt and mix. Add tomato puree and simmer. Drain lasagne sheets and set aside on a plate to dry. Add roasted vegetables to tomato sauce and mix. Heat another non-stick pan, pour cream, salt, cream cheese spread and mix till well blended. Take a baking bowl, drizzle remaining olive oil. Place a lasagne sheet and spread roasted vegetables. Finely slice mozzarella cheese and place some slices over the vegetables. Place another lasagne sheet and repeat the layers till all the vegetables and lasagne sheets are used up. Pour cream cheese mixture over the top, place remaining mozzarella slices on top and bake in the preheated oven for 5 minutes or till the cheese melts. Serve hot. #Cream #Cream cheese #Green capsicums #Mozzarella cheese #Mushroom #Olive oil #Onion #Paprika #Red capsicum #Salt #Thyme #Tomato puree #Yellow bell pepper #Yellow squash #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article