How to make Red Velvet Pancake

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beetroot juice (चुकन्दर का रस), Edible red colour (खाने का लाल रंग)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Red Velvet Pancake checkout Red Velvet Cake with Coconut Pecan Frosting. You can also find more Desserts recipes like Double Ka Meetha, Quick Chocolate Mousse, Roasted Banana and Raisin Ice Cream, Hot Chocolate Nut Sundae.

Red Velvet Pancake

Red Velvet Pancake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Red Velvet Pancake Recipe

  • Beetroot juice 2 tablespoons

  • Edible red colour a few drops

  • Refined flour (maida) sifted 1 1/4 cups

  • Salt a pinch

  • Castor sugar (caster sugar) 1 tablespoon

  • Baking powder 2 teaspoons

  • Eggs 2

  • Melted butter 5 tablespo

  • Milk 1 cup

  • Strawberry Fans for greasing

  • Frosting

  • Mascarpone cheese 1 cup

  • Cream cheese 1 cup

  • Icing sugar 1/2 cup

  • Whipped cream 1 cup

Method

Step 1

Combine flour, salt, sugar and baking powder in a bowl and mix well.

Step 2

Make a well in the flour mixture. Break eggs into it, add butter and whisk along with the milk till well combined and a smooth batter is formed. Add beetroot juice, edible red colour and mix well. Set aside for 5 minutes.

Step 3

Heat a non-stick pan and brush with some butter. Pour a ladleful of batter in it and spread into small pancakes. Let the underside turn golden, flip and cook till the other side also turns golden.

Step 4

For frosting, beat together mascarpone cheese, cream cheese and icing sugar and mix well. Fold in the whipped cream.

Step 5

Place one pancake on a serving platter, pipe the frosting over it and cover it with another pancake. Repeat the same process.

Step 6

Finally pipe the frosting on the top, garnish with strawberry fans and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.