How to make Red Pumpkin Rasmalai -
Rasgullas served with an unusual red pumpkin sauce. Rasmalai is a delicious Indian dessert and one of the most popular Bengal sweet made from spongy chenna or cottage cheese balls (rasgullas) which are soaked in saffron flavoured sweetened milk. This recipe is an instant recipe made from Red Pumpkin and milk that can be prepared.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Rasgullas
Cuisine : Fusion
Course : Desserts
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For more recipes related to Red Pumpkin Rasmalai checkout Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa, Pumpkin With Coconut Milk, Red Pumpkin Ki Launjee. You can also find more Desserts recipes like Strawberry Cheesecake Coffee and Walnut Ice Cream - SK Khazana Sesame Tahini Baath (Goan Coconut Cake) Hersu Paayasam
Red Pumpkin Rasmalai Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Pumpkin Rasmalai Recipe
Red pumpkin (bhopla/kaddu) 150 grams
Rasgullas 30-35
Pistachios 30-35
Ghee 1 teaspoon
Sugar 3-4 tablespoon
Milk 2 cup
Saffron (kesar) a pinch
Green cardamom powder a pinch
Method
Step 1
Heat 1 cup water in a non stick kadai, add pistachios, cover and let it come to a boil. Switch off the heat. Put pumpkin in a mixer jar and grind to a purée with water as required.
Step 2
Drain pistachios, peel and chop.Heat ghee in another non stick kadai, add pumpkin purée and sauté for 3-4 minutes.Add sugar, milk, saffron, green cardamom powder and cook till it comes to a boil.
Step 3
Switch off the heat and add pistachios. Squeeze the rasgullas lightly and add to the pumpkin-milk mixture. Cool down to room temperature and then chill in the refrigerator. Serve chilled.
Nutrition Info
Calories : 1926 Kcal
Carbohydrates : 337.7 gm
Protein : 48.8 gm
Fat : 42.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
