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Red Chilli Garlic Chutney

Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile.

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Red Chilli Garlic Chutney

Main IngredientsDried red chillies, Garlic cloves
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time41-50 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 10 Dried red chillies seeded
  • 12 Garlic cloves
  • 2 teaspoons Lemon juice
  • 1 teaspoon Tamarind pulp
  • to taste Sea salt
  • 1 teaspoon Roasted cumin powder

Method

  1. Soak red chillies in one and a half cups of water for half an hour. Drain
  2. Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
  3. Use as a topping on bhel puri or any chaat.

Nutrition Info

Calories40
Carbohydrates5.4
Protein2
Fat1.1
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