Red Chilli Garlic Chutney

Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This spicy red chilli and garlic chutney is great with any meal.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Dried red chillies, Garlic cloves
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	41-50 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Red Chilli Garlic Chutney

10 Dried red chillies seeded
12 Garlic cloves
2 teaspoons Lemon juice
1 teaspoon Tamarind pulp
to taste Sea salt
1 teaspoon Roasted cumin powder

Method

Soak red chillies in one and a half cups of water for half an hour. Drain
Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
Use as a topping on bhel puri or any chaat.

Nutrition Info

Calories	40
Carbohydrates	5.4
Protein	2
Fat	1.1

#Dried red chillies #Garlic cloves #Lemon juice #Roasted cumin powder #Sea salt #Tamarind pulp