How to make Rajasthani Baati - SK Khazana -

A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Salt (नमक)

Cuisine : Rajasthani

Course : Breads

For more recipes related to Rajasthani Baati - SK Khazana checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Chur Chur Parantha Tandoori Roti - SK Khazana Spinach Parantha Mixed Flour Methi Chapatti

Rajasthani Baati - SK Khazana

Rajasthani Baati - SK Khazana Recipe Card


Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

Prep Time : 1-1.30 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Rajasthani Baati - SK Khazana Recipe

  • Whole wheat flour (atta) 2 cups

  • Salt to taste

  • Baking powder 1 pinches

  • Carom seeds (ajwain) 1 teaspoon

  • Ghee 2 tablespo to grease


Step 1

Preheat oven to 200º C.

Step 2

Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required.

Step 3

Grease your palms with some ghee. Divide the dough into equal portions and shape into balls.

Step 4

Grease a baking tray with ghee and place the baatis on it. Place the tray in the preheated oven and bake for 30-35 minutes.

Step 5

Take sufficient melted ghee in a bowl. Soak the baked baatis in it for 1 hour.

Step 6

Arrange them on a serving platter and serve immediately with a bowl of hot dal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.