Rajasthani Baati - SK Khazana A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jun 2019 in Recipes Course New Update Advertisment Main Ingredients Whole wheat flour (atta), Salt Cuisine Rajasthani Course Breads Prep Time 1-1.30 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Rajasthani Baati - SK Khazana 2 cups Whole wheat flour (atta) to taste Salt 1 pinches Baking powder 1 teaspoon Carom seeds (ajwain) 2 tablespo to grease Ghee Method Preheat oven to 200º C. Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required. Grease your palms with some ghee. Divide the dough into equal portions and shape into balls. Grease a baking tray with ghee and place the baatis on it. Place the tray in the preheated oven and bake for 30-35 minutes. Take sufficient melted ghee in a bowl. Soak the baked baatis in it for 1 hour. Arrange them on a serving platter and serve immediately with a bowl of hot dal. #Baking powder #Carom seeds (ajwain) #Ghee #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article