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Rajasthani Baati - SK Khazana

A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe.

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Rajasthani Baati - SK Khazana

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Main Ingredients Whole wheat flour (atta), Salt
Cuisine Rajasthani
Course Breads
Prep Time 1-1.30 hour
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Rajasthani Baati - SK Khazana

  • 2 cups Whole wheat flour (atta)
  • to taste Salt
  • 1 pinches Baking powder
  • 1 teaspoon Carom seeds (ajwain)
  • 2 tablespo to grease Ghee

Method

  1. Preheat oven to 200º C.
  2. Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required.
  3. Grease your palms with some ghee. Divide the dough into equal portions and shape into balls.
  4. Grease a baking tray with ghee and place the baatis on it. Place the tray in the preheated oven and bake for 30-35 minutes.
  5. Take sufficient melted ghee in a bowl. Soak the baked baatis in it for 1 hour.
  6. Arrange them on a serving platter and serve immediately with a bowl of hot dal.
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