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| Main Ingredients | Quinoa, Sweet potato |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup quinoa, cooked
- 1 medium sweet potato, boiled, peeled and cut into small pieces
- ½ cup orange segments
- ½ cup roasted walnuts
- 8-10 baby arugula leaves
- Juice of 1 lemon
- Salt to taste
- Crushed black peppercorns to taste
Method
- Take quinoa in a bowl. Add walnuts, orange, arugula leaves and sweet potato pieces and mix well.
- Add lemon juice, salt and crushed peppercorns and mix well.
- Serve immediately.
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