How to make Quick Oats Cookies -
Quick, healthy and tasty too – these cookies are absolute winners.
This is a Sanjeev Kapoor exclusive recipe.
Quick Oats Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Ingredients for Quick Oats Cookies Recipe
Rolled oats ½ cup
Refined flour (maida) 1½ cups
Butter 1 cup + 5 teaspoons
Powdered sugar 10 tablespoons
Vanilla essence ½ tablespoon
Rice flour ¾ cup
Preheat oven at 180°C.
Cream butter and sugar in a bowl with an electric beater till light. Add vanilla essence and beat again.
Sieve together the refined flour and rice flour into the bowl and continue to beat till well blended. Add oats and fold to make a stiff dough.
Divide the dough into equal portions and shape them into cookies. Place cookies on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
Remove from oven and cool to room temperature.