Quick Kaju Barfi

Ingredients list for Quick Kaju Barfi

• 1/2 kilogram Cashewnut powder
• 1 cup Sugar
• 5-6 strands Saffron (kesar)
• 2 tablespoons Ghee
• 6-8 leaves Silver warq

Method

1. Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency.
2. Melt ghee and add to this syrup. Add cashewnut powder and mix thoroughly. Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle.
3. Spread silver varq over it and cut into diamond shape of approximately one and half inch a side.

Nutrition Info