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| Main Ingredients | Spaghetti, Garlic |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams spaghetti, boiled
- 2 tablespoons chopped garlic
- 1 tablespoon extra virgin olive oil
- ¼ cup vegetable stock
- Salt to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated parmesan cheese + for garnishing
Method
- Heat olive oil in a non-stick pan. Add garlic and sauté till light golden.
- Add vegetable stock and salt and mix. Add spaghetti and toss to mix.
- Add parsley and parmesan cheese, mix and cook for 1 minute.
- Serve hot garnished with some parmesan cheese.
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