Quick Fried Egg With Brown Bread Unusually made fried egg on bread. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Eggs, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Quick Fried Egg With Brown Bread 4 Eggs 4 slices Brown bread slices 2 medium Onions sliced thinly 4 tablespoons Oil to taste Salt 10-15 Black peppercorns 1 medium Tomato sliced and seeded sprigs Fresh parsley Method With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around. Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds. Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns. When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup. Repeat with remaining eggs and bread slices. Nutrition Info Calories 411.5 Carbohydrates 30.525 Protein 11.3 Fat 27.125 Other Fiber 1.1 #Black peppercorns #Brown bread slices #Eggs #Fresh parsley #Oil #Onions #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article