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| Main Ingredients | Pumpkin Leaves, Urad dal |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 6 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Pumpkin Leaves Vada
- 8-10 Pumpkin Leaves
- 1 cup Urad dal
- 3/4 cup Rice
- 1 tablespoon Chilli powder
- to taste Salt
- a pinch Hing
- 2 teaspoons Rice flour
- Oil for frying
Method
- Wash and dry the Pumpkin leaves
Dry roast Urad dal and rice separately till golden brown
once cooled grind to a fine powder
To the powder add chilli powder, salt and Hing
Add water little by little and make a paste (This paste needs to be applied on leaves, do not make running)
Take each pumpkin leaves spread upside down, thru a ladle press on top of it so that leaf becomes flat. Apply a thin coat of Paste and place one more leaf on top it and apply the paste. Repeat the steps for all 8 leaves.
Now roll the leaves tightly like a chapati roll. With a sharp knife cut into slices and dip in raw rice flour and deep fry in oil till golden brown
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