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| Main Ingredients | Cooked Basmati Rice, Saffron |
| Cuisine | Maharashtrian |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pulao lajavab
- 2 cup Cooked Basmati Rice
- 2 tablespoons Saffron
- 1 medium Onion sliced
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 2 Green chillies
- a few Mint leaves
- a few sprigs coriander leaves chopped
- to taste Salt
- a few Saffron (kesar) soaked in 2 tablespoon milk
Method
- Heat ghee in a non stick pan, add onions and ginger garlic paste, saute till transparent.
- Add cumin seeds, green chillies, rice, mint, coriander and salt. Mix well.Add saffron milk and toss well.Serve hot.
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