Potato Puris

Ingredients list for Potato Puris

• 1 1/2 cups Potatoes
• to taste Refined flour
• 1 medium Potato boiled and mashed
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• to deep fry Ghee

Method

1. Sieve flour with salt and keep aside. Combine the flour, mashed potato, red chilli powder, cumin powder and two tablespoons of ghee and knead to semi soft dough using a little water.
2. Cover with a damp muslin cloth and keep aside for fifteen to twenty minutes. Divide the dough into twelve equal portions and roll into balls. Roll to make puris of three inches in diameter.
3. Heat sufficient oil in a kadai and deep fry till nicely puffed and light brown in colour. Drain onto an absorbent paper. Serve hot.

Nutrition Info