How to make Potato Puris -
Potatoes and spices make these puris extra tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Refined flour
Cuisine : Uttar Pradesh
Course : Breads
For more recipes related to Potato Puris checkout Aloo Luchi, Jammu Ka Aloo Anardana Parantha, Potato and Rosemary Focaccia, Aloo ke Paranthe . You can also find more Breads recipes like Sweet Potato Corn Bread Oriental Style Stir Fried Vegetable Paratha Chicken Moghlai Parantha - SK Khazana Taftan - SK Khazana
Potato Puris Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Potato Puris Recipe
Potatoes 1 1/2 cups
Refined flour to taste
Potato boiled and mashed 1 medium
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Ghee to deep fry
Method
Step 1
Sieve flour with salt and keep aside. Combine the flour, mashed potato, red chilli powder, cumin powder and two tablespoons of ghee and knead to semi soft dough using a little water.
Step 2
Cover with a damp muslin cloth and keep aside for fifteen to twenty minutes. Divide the dough into twelve equal portions and roll into balls. Roll to make puris of three inches in diameter.
Step 3
Heat sufficient oil in a kadai and deep fry till nicely puffed and light brown in colour. Drain onto an absorbent paper. Serve hot.
Nutrition Info
Calories : 1068 Kcal
Carbohydrates : 161.2 gm
Protein : 22.2 gm
Fat : 37.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
