How to make Potato And Spring Onion Soup -

Flavourful potato soup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Spring Onions (हरे प्याज़ )

Cuisine : Fusion

Course : Soups


For more recipes related to Potato And Spring Onion Soup checkout Mixed Vegetable Soup, Potato and Spinach Soup, Potato And Onion Soup, Potato And Corn Chowder In Bread Bowl . You can also find more Soups recipes like Palak Shorba Aattu Kaal Soup Chilled Almond Soup Consomme Soup

Potato And Spring Onion Soup

Potato And Spring Onion Soup Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato And Spring Onion Soup Recipe

  • Potatoes peeled 3 large

  • Spring Onions sliced 3

  • Butter 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns 1/4 teaspoon

  • Lemon juice 1/2 tablespoon

Method

Step 1

Heat the butter in a non-stick pan. Add the spring onion bulbs and sauté till translucent. Add the potatoes and sauté for four to five minutes. Add four cups of water and bring it to a boil. Reduce heat, cover and cook till the potatoes are done.

Step 2

Allow the mixture to cool, transfer into a blender and blend to a fine puree. Pour the puree in a non-stick pan. Add water if the consistency is too thick.

Step 3

Add salt and crushed peppercorns and mix well. Cook till the soup comes to a boil. Take the pan off the heat, add lemon juice and mix well. Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.