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Potato And Chive Cakes

Shallow fried chive flavoured potatoes cakes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Potatoes, Chives
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Potato And Chive Cakes

  • 4-5 medium Potatoes boiled peeled and mashed
  • 8-10 Chives finely chopped
  • to taste Salt
  • 2-3 tablespoons Mozzarella cheese
  • 2 Red chillies finely chopped
  • 2 tablespoons Fresh parsley chopped
  • 1 tablespoon Cornflour/ corn starch
  • for shallow frying Oil

Method

  1. Place potatoes, chives, salt, mozzarella cheese, red chillies, parsley and cornflour in a bowl and mix well. Divide the mixture into eight equal portions and shape them into patties. Refrigerate for thirty minutes.
  2. Heat oil in a shallow non-stick pan. Place the patties in it and shallow-fry till golden and crisp from both the sides. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info

Calories 909
Carbohydrates 125.3
Protein 16.5
Fat 38.4
Other Fiber Fiber- 13.2gm
#Chives #Cornflour/ corn starch #Fresh parsley #Mozzarella cheese #Oil #Potatoes #Red chillies #Salt
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