How to make Plum, Peach and Apricot Crumble -
Juicy and crunchy, an absolute wonder.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Plums (आलूभुखारे), Peach (आड़ु)
Cuisine : British
Course : Desserts
For more recipes related to Plum, Peach and Apricot Crumble checkout Plum Crumble, Plum Chenna Payasam, Plum Shortcake, Plum Paradise . You can also find more Desserts recipes like Patisapta Pithe Honeycomb Pancakes Toffee Grapes Date and Mixed Fruit Crumble
Plum, Peach and Apricot Crumble Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Plum, Peach and Apricot Crumble Recipe
Plums 2
Peach 1 tin
Peaches 2
Peaches chopped roughly 1 tin
Apricots 1 tin
Almonds 1/2 cup
Sugar 3/4 cup
Butter 100 grams
Refined flour (maida) 3/4 cup
Method
Step 1
Preheat oven to 180°C. Drain and put the apricot halves into a large bowl and cut the bigger pieces.
Step 2
Slice fresh peaches and plums and discard the seeds. Chop them roughly and add to the apricots in the bowl. Add chopped tinned plums and peaches too. Put the almonds in a chopper and roughly chop. Add sugar to the fruits in the bowl and mix.
Step 3
Add butter and refined flour to the almonds and process carefully at low speed so that the butter does not melt and the mixture gets a grainy texture. Put the fruits into a baking dish. Top it with the almond mixture so as to completely cover the fruits.
Step 4
Bake in the preheated oven for 30 minutes or till the crust turns golden. Serve hot with vanilla ice cream if you wish.
Nutrition Info
Calories : 3356 Kcal
Carbohydrates : 41.16 gm
Protein : 484.9 gm
Fat : 145.5 gm
Other : 16
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
