This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup.
These sweet delicious oval shaped mithais are made by sautéing gram flour, whole wheat flour, semolina and urad dal in plenty of ghee till it is well browned and fragrant. Then mixed with dried fruits and sugar syrup and shaped in to pinnis. A long and slow process- but well worth the effort.
Prep Time : 1-1.30 hour
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.