How to make Pineapple Pepper Stir Fry -

Pineapple stir fried with coloured capsicums, red chilli sauce and crushed red chillies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pineapple slice (पाइनेपल स्लाइस),

Cuisine : Indo-Chinese

Course : Snacks and Starters

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For more recipes related to Pineapple Pepper Stir Fry checkout Pineapple And Rice In Lettuce Wraps, Pineapple Pancake. You can also find more Snacks and Starters recipes like Moong Dal Omlette - SK Khazana Poha Papad Paneer Roll Batata Vada - Street Food

Pineapple Pepper Stir Fry

Pineapple Pepper Stir Fry Recipe Card


Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pineapple Pepper Stir Fry Recipe

  • Pineapple slice 10

  • Red capsicum 1 large

  • Yellow capsicum 1 large

  • Green capsicum 1 large

  • Oil 3 tablespoons

  • Salt to taste

  • Red chilli sauce 4 tablespoons

  • Crushed red chillies 1 teaspoon

  • Honey 2 tablespoons

  • Lemon juice 1 tablespoon


Step 1

Cut red, yellow and green capsicums roughly. Cut pineapple into smaller pieces.

Step 2

Heat oil in a non stick pan, add capsicums and salt and sauté for 5 minutes. Add pineapple, red chillli sauce, crushed red chillies and honey and mix. Add lemon juice and mix. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.