How to make Pineapple Chicken -

A sweet and tangy flavored chicken

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Snacks and Starters

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Pineapple Chicken

Pineapple Chicken Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pineapple Chicken Recipe

  • Pineapple cubed cooked with sugar 1/2 measures

  • Boneless Chicken Breasts cubed 2

  • Salt to taste

  • Cornflour/ corn starch 3 tablespoons

  • Soy sauce 2 teaspoons

  • Oil 1 tablespoon

  • Garlic chopped 5 cloves

  • Ginger chopped 1/2 inch piece

  • Spring onion ¾ inch pieces 2

  • Red capsicum 1 1/2 inch strips 1 medium

  • Green capsicum cut into 1/2 cm wide long stripes 1 medium

  • Crushed red chillies 2 1/2 medium

  • Chicken stock 1/2 cup

  • Spring onion greens chopped 1 tablespoon


Step 1

Place the chicken pieces in a bowl, add salt, two tablespoons cornflour and one teaspoon soy sauce. Mix well.

Step 2

Heat the oil in a non-stick pan. Add the chicken pieces and sauté till light brown. Add the garlic and ginger. Toss well. Add the spring onions, red capsicum, green capsicum, salt and pineapple pieces. Mix well and cook for two minutes.

Step 3

Add the remaining soy sauce, crushed red chillies, chicken stock and remaining cornflour dissolved in quarter cup of water. Stir to mix and simmer for one to two minutes.

Step 4

Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.