How to make Pickled Dates -
Dates stewed in brine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), brown sugar/jaggery (ब्राउन शुगर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Pickled Dates checkout Khajur Di Chutney, Chutney. You can also find more Pickles, Jams and Chutneys recipes like Batatyachi Chutney Brinjal Tomato Chutney - Cook Smart Spiced Red Pepper Hummus Greek Skordalia
Pickled Dates Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 1-2days
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Pickled Dates Recipe
Dates stoned and halved 1 1/2 cups
brown sugar/jaggery 1/2 cup
Salt 1 1/2 teaspoon
Vinegar 2 cups
Cloves 4-5
Bay leaves 3
Star anise 2
Cinnamon 2 inch stick
Method
Step 1
Heat one cup of water in a non-stick pan. Add brown sugar and salt and stir till the sugar gets dissolved.
Step 2
Stir in vinegar and mix well. Take it off the heat.
Step 3
Tie up the cloves, bay leaves, star anise and cinnamon in a muslin cloth.
Step 4
Dip the muslin cloth with the spices in the water and let it soak till the water gets cooled.
Step 5
Place the dates in a glass jar and then pour the spiced water over them so that they are completely covered.
Step 6
Cover and keep it for two days before using it.
Nutrition Info
Calories : 575 Kcal
Carbohydrates : 138.8 gm
Protein : 2.7 gm
Fat : 0.9 gm
Other : Fiber- 20.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
