How to make Pesto Mushrooms -
Cheesy mushrooms with pesto sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Basil leaves (बेसिल के पत्ते )
Cuisine : Italian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Pesto Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Carrot Chutney Sandwiches Cinnamon Hazelnut Muffins Noodle And Sago Cutlets Indian Meatball Mug Pie
Pesto Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pesto Mushrooms Recipe
Button mushrooms stems removed 16-20 large
Basil leaves 1/2 cup
Garlic 5-6 cloves
Pine nuts(chilgoza) 1/4 cup
Salt to taste
Black peppercorns 5-6
Parmesan cheese 25 grams for garnish
Fresh cream 1/4 cup
Red capsicum 1 medium
Method
Step 1
Halve mushrooms. Heat 2 tbsps extra virgin olive oil in a non stick pan, add mushrooms and cook, tossing them occasionally for even cooking.
Step 2
To make the pesto, grind together basil leaves, garlic, pine nuts, salt, peppercorns, parmesan cheese and 4 tbsps extra virgin olive oil to a smooth paste.
Step 3
Add fresh cream to the mushrooms and cook. Chop red capsicum into ¼ inch pieces. Add pesto to the mushrooms and mix. Adjust salt. Add red capsicum and mix. Serve hot garnished with a few slices of Parmesan cheese.
Nutrition Info
Calories : 320 Kcal
Carbohydrates : 2.59 gm
Protein : 4.99 gm
Fat : 30.64 gm
Other : 0.55
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
