How to make Peanut Yogurt Dip -

Roasted peanuts and yogurt dip flavoured with whole red chillies.

Sanjeev Kapoor

This recipe is from the book any time temptations.

Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Yogurt (दही)

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

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For more recipes related to Peanut Yogurt Dip checkout Moongphali Ki Chutney. You can also find more Pickles, Jams and Chutneys recipes like Dry Fruits And Strawberry Chutney Cheese And Herb Dip Roasted Tomato And Capsicum Jam Strawberry Jam

Peanut Yogurt Dip

Peanut Yogurt Dip Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Peanut Yogurt Dip Recipe

  • Roasted Peanuts coarsely crushed 1/4 cup

  • Yogurt 2 cups

  • Salt to taste

  • Dried red chillies crushed 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Cream 1/4 cup

Method

Step 1

Hang yogurt overnight in a muslin cloth to remove excess moisture. This process can be carried out in the refrigerator to avoid the yogurt from getting too sour. Transfer the yogurt into a mixing bowl and whisk it to get a smooth texture. Season with salt, add crushed red chillies, peanuts and coriander leaves. Whisk in the cream and mix well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.