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Pav Bhaji Tortilla Roll

Tortillas stuffed with pav bhaji, topped with cheese, made into rolls and served. This recipe is from FoodFood TV channel

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Pav Bhaji Tortilla Roll
Main Ingredients Tortilla Wrap, Pav Bhaji Masala
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Pav Bhaji Tortilla Roll

  • 4 Tortilla Wrap
  • 2 tablespoons Pav Bhaji Masala
  • 2 medium Onions chopped
  • 4 tablespoons Cauliflower grated
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 2 medium Tomatoes chopped
  • 1 1/2 tablespoons Tomato puree
  • 1 1/2 tablespoons Pav bhaji masala
  • 1 medium Potato boiled, peeled and grated
  • 1/2 medium Green capsicum finely chopped
  • to taste Salt
  • a few coriander leaves
  • 1 medium Onion sliced
  • 4 Lettuce leaves
  • 4 tablespoons Processed cheese grated

Method

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  1. Heat oil in a non stick pan. Add onions and sauté till lightly browned. Add cauliflower and mix. Add ginger paste and garlic paste, mix well and sauté for 1 minute. Add tomatoes and tomato puree, mix well and cook for 2-3 minutes.
  2. Add pav bhaji masala, mix well and cook for 2 minutes. Add potato and capsicum and mix.Add ¼ cup water and mix. Add salt and mix well. Chop coriander sprigs and add. Mix and cook for 3-4 minutes or till dry.
  3. Place a tortilla on worktop. Put a portion of bhaji on it and spread evenly. Put onion slices and tear 2 lettuce leaves and put on top. Place another tortilla on top and spread portion of bhaji evenly on it. Put 2 tbsps grated cheese on top.
  4. Place a piece of aluminium foil on worktop and put tortilla on one side and roll. Similarly, make the other roll. Cut and serve.

Nutrition Info

Calories 1017
Carbohydrates 108.2
Protein 33.2
Fat 44.6
Other Fiber Fiber-10gm
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